9 Comments

  1. Kari! I can hear the enthusiasm and excitement back in your voice! Like you said, sometimes going back to our roots in the old days of blogging, sharing the dailies, is really where we feel at home.

    1. Yup! All my breads start with this basic recipe. I just vary the mix-ins and toppings!
      https://www.onehundreddollarsamonth.com/no-knead-dutch-oven-crusty-bread-3/
      My most popular is the Sea Salt and Olive Oil loaf (which is the basic white recipe above, but when it comes out of the oven I drizzle it with olive oil and sprinkle on sea salt.)
      My next most popular is a tie between Cinnamon Raisin (she has a link for that on the blog post above) and Rosemary Olive Oil, which just has a tablespoon of fresh Rosemary mixed in before baking.
      It’s a solid recipe with endless variations!

  2. I love it! Baking. Extra produce. And getting to know neighbors…& tell about Jesus.

    A friend from CA started a produce stand for their excess (they planted extra) purposely for a Gospel outreach effort.

    I think it’s an amazing idea. Will pray that courage comes with the opportunities.

  3. Everything looks great!
    If you haven’t heard of or used Moments with the Book, I highly recommend them for tracts. you can order a sample packet to get a feel for them.

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